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OUR STORY
2nd Generation Family-Owned Business
It is our passion and pleasure to provide the highest quality of produce and products grown on our farm. What started out to be a roadside stand in 1973 has grown to be a 500 acre farm, and a commercial kitchen in our barn, in the heart of the Willamette Valley. We work the rich soil of this bountiful valley with a labor of love that we wish to share with the world.
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Today, all five of the Bernards’s children support their parents’ efforts and are involved in the operation to varying degrees
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