What's Fresh This Week

What's Fresh This Week!

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Cut Flowers are coming along nicely.  They are available for U-cut now and will be available cut later in the season.

Raspberries – U-picking is open!

We pick are also available.

Blueberries

Blackberries 

Marionberries

Local Cherries

Strawberries

Garlic was harvested this week!  The greenhouse is full as it continues to cure. The garlic is available for fresh eating and cured garlic will be available cleaned and cut late next week.

Chinese Cabbage

Onions – Walla Walla Sweets

Cucumbers

No U-pick on the cucumbers yet, but soon…

Spinach is coming to an end through the heat of the summer.  It is available in limited quantities as we can keep it cool and leafy.  More spinach will be available as the summer cools off in the middle of September.

Zucchini and Summer Squash

Cabbage

Broccoli and Cauliflower

Beets – Red and Gold

Kohlrabi

Rutabagas

Basil

Rainbow Chard

Kale – Red Russian, Curly, and Tuscan (dinosaur)

Red and Green Lettuce – Butterhead, Leaf, and Romaine

HOW CAN WE HELP?

Are you a restaurant?

Order your farm fresh produce today. Your customers will taste the difference. 

Live Far Away?

Don’t despair! We have an online store & we ship worldwide!

Share Your Recipe!

We love to hear how our customers use our fresh ingredients for their cooking adventures.  Do you have a recipe to share? We will be drawing names in July from all the submissions for one person to receive a bag of groceries!  Please understand we will be sharing the recipes to our Facebook wall as future posts.  Please only post if you are ok with us sharing your recipe!

 

 

OUR HISTORY

Bernards Farm is situated on an old 100 acre farmstead seven miles southwest of McMinnville Oregon, on Highway 18. Established in 1975, our farm was started by Michael and Chris Bernards selling sweet corn out of the back of a pick-up truck on the highway. The farm has since grown to encompass a small nursery and a full line of u-pick and we-pick produce available seasonally throughout the year.

We have started a regular blog post where we will be posting, weekly, what is fresh on the farm.  We are open 7 days a week! Enjoy reviewing this week’s produce! If you have any questions please contact us. 

What our customers say

 

“Istopped here last month and have stopped in every week since. Reminds me of a farm I worked on as a kid. Besides nostalgia, I can pick up my fruits and vegetables for the week at a fraction of the cost of a grocery store. Haven’t been disappointed with anything yet. It males me feel good to know I am supporting a hard-working farming family too. Wonderful, magical, fresh place to stop if you get the chance!”  August 2016

Jennifer W.

“Best hazelnuts in the world!”

John W.

“Amazing place, Any kind of fruit,Pumpkins,flowers. Absolutely worth the stop.”
Kristin E.

Come visit us! We would love to meet you! You will love what you see! 

Bernards Farm

Our farm store is open 7 days a week, including holidays! Come visit us and don’t forget to look in our freezer section for hormone free beef and chicken!